If you don't feel like cooking tonight
Heat & Eat
You heat it. Nobody at your table needs the details.
The phone
908-322-7126Now showing
The Cooler
A minute and thirteen seconds, shelf by shelf.
Filmed in 2018, so don't quote us those price stickers. Call for today's.
On the shelves: pot pies, beef stew, eggplant parmesan, pot roast with mashed, meatballs, mac and cheese, coleslaw, macaroni salad, rice pudding, chicken tenders, mint jelly, baked beans, crab dip, chili, soups and sauces.
Chili
Soup? Just ask.
- Turkey Chili
- Sirloin Chili
Out of the Cooler
Dinner's done
- Buffalo chicken tenders
- Sweet chili chicken tenders
- Vodka baked ziti
On the side
- Twice baked potatoes
- Cajun crab mushrooms
Cold, out of the tub
- Potato salad
- Cole slaw
- Macaroni salad
Heating it
We're not printing a chart.
We'd rather not guess at your oven. The pot pie in the video has its heat time on a sticker. No sticker on yours? Ask at the counter before you leave.
Allergies
Tell us first. This one's serious.
Don't go by this page. Ask what's in a dish before you buy it, and say why you're asking.
Dinner's in the cooler.
Want raw instead? That's in the case.
Would rather cook it yourself? Recipes. Filling a freezer? The packages.