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What we carry

The Case

Beef first, because of course. No prices here. Those change too. Call and ask, or come in and point.

The phone

908-322-7126

From the Case

Bone-in rib steaks fanned down a tray, heavy marbling, kale on both sides. — The one you came in for. The bone stays.

White tray of thick rib eye steaks with the rib ends showing along one side, curly kale tucked between them, a large cleaver on top. — Thick ones. The cleaver is not included.

Pile of marbled T-bone steaks on pink-brown butcher paper over a wood block. — Sharing is optional.

Marbled steaks fanned across a butcher block with curly kale, a small cleaver on top. — A whole block of them. You only need the one. Probably.

Beef

USDA Prime, dry aged. That's the specialty.

Steaks

Porterhouse
Filet mignon

Roasts, slow stuff

Prime rib roast
Top sirloin roast
Chuck roast
Short ribs
Beef stew

Ground & cut up

Meat loaf mix(your mother's recipe, our meat)

Pork

Chops

Boneless chops
Stuffed chops
Smoked chops

Through the case glass: a Stuffed Pork Chops card, thick stuffed chops tucked with kale, and more stuffed items on trays beside them.

A raw boneless turkey breast, held together with cord, on a white plate, on a worn wood block.

Poultry

No USDA Prime here, because chickens don't get that grade, and we're not going to fib to you about a chicken.

Whole turkeys? Fresh, direct from the farm. Order yours: 908-322-7126. Read up on the holidays.

Don't see it? Ask.

This list still isn't the whole case.

Call 908-322-7126

Not cooking tonight? Heat & Eat. Filling a freezer? The packages.

Tel. 908-322-7126 Call